Lead Instructor, Science of Nutrition
Devin has a bachelor’s degree in Psychology and a master’s degree in Health Promotion and Wellness Management from Missouri State University. Devin has taught nutrition and lifetime wellness courses at a community college in his hometown of Springfield, Missouri. He has also enjoyed learning and teaching lifestyle wellness for the public through the CHIP program, which advocates a whole foods plant based diet for optimal health. Devin enjoys cooking and often amazes his wife, Chef Kelly Cara with his vegan delights. Devin loves to exercise and stay buff by spending quality time in the gym and walking the great outdoors, practicing what he has learned through exercise physiology.