Providing plant-based, health-supportive professional cooking & chef training programs to students from around the world.
One of our favorite parts of working with Yoga Journal Live! in Estes Park was developing A Yogi’s Guide to Healing Cuisines. This helpful infographic served as a colorful way to talk to yogis about plant-based eating and the different cooking methods we teach.
Thanks to Yoga Journal, we are now able to share this infographic with you! Here is a succinct glimpse into the 5 Healing Cuisines and their benefits. [Read more…]
By Stephanie Crain, CMO and Natural Epicurean Alumni
It’s already been an adventure, and now we’ve created a movement!
We just got back from attending the Yoga Journal Live 2016 conference at Estes Park, Colorado, and what an incredible experience it was! We went to YJL as a team to launch our newest online learning collection, The Practice of Food & Yoga, featuring Practical Ayurveda and the 7-Day Root Camp. As a sponsored partner for the event, Natural Epicurean participated in many ways, giving the attendees an opportunity to learn about, experience, and taste the benefits of consciously prepared foods and healing cuisines. [Read more…]
To celebrate the Austin Fermentation Festival going on October 2, we’re bringing you a pickling recipe that we love! Carrots are easy to pickle and enjoy, and the Thai twist added here makes them a little sweet and a lot flavorful. [Read more…]
Apple Raisin Chutney is a wonderful addition to your autumn table! It goes well with spicy tofu dishes and toasted breads. Incorporate this into your spread for all of your gatherings; it is sure to please! [Read more…]
In just a few days, we’ll be hitting the road and heading to Yoga Journal Live! in Estes Park, a conference sponsored by Yoga Journal to enrich the practice of yoga practitioners across the country, Sept. 22-25. [Read more…]
Feeling irritable? Flighty? Sluggish? If you are experiencing a change in attitude or being, your doshas may be out of balance. Doshas are a staple concept in Ayurvedic healing cuisine, which teaches us that the world and … [Read More >>]
by Maria Praeg, Natural Epicurean Alumni I am sure most of us know that using herbs in our everyday culinary repertoire is not only delicious and adds much variety in flavour and texture but that the regular usage of herbs … [Read More >>]
