Manager, Online and Culinary Learning
Andrew manages Natural Epicurean’s Online and Culinary Learning Programs. Andrew holds a Bachelor of Arts degree in Anthropology at New York University and has been a steadfast advocate for plant-based diets since his early teens. While pursuing his studies, Andrew learned the vital role food plays in human social development and its relationship to healthy people and communities. After college, he worked and lived at a small farm in Maine and a homestead in North Carolina, realizing his passion for food and sharing it with others. He then pursued formal culinary training and became a Chef graduate of the Natural Epicurean Academy of Culinary Arts. Andrew now combines his love of food and cooking with his academic experience to teach healthier eating habits and inspirational cooking methods.