Cooking Classes – Plant-Based Meals – Open to the Public


The Natural Epicurean offers public classes in health-supportive and plant-based cooking for those interested in learning new techniques in the kitchen and expanding their home menus and recipes. We welcome beginners as well as seasoned home chefs who are interested in the benefits of a healthy plant-based diet. In our instructor-led groups, you will be guided in a hands-on class towards becoming a more conscious and knowledgeable cook.

How Public Classes Work

These cooking classes are open to the public. No prior cooking experience required. For additional questions, please see our FAQs.

To see a full all upcoming dates and activities, please visit our Calendar

Upcoming Public Classes

Tue 04

Stocks & Sauces with Chef Kelly Ritter

August 4 @ 6:30 pm - 9:00 pm
Tue 11

Artisan Vegan Cheeses with Chef Inge Bothma

August 11 @ 6:30 pm - 9:00 pm
Sat 15

Open House in Austin, TX

August 15 @ 10:00 am - 12:00 pm
Tue 18

Beginning Knife Skills with Chef Kelly Ritter

August 18 @ 6:30 pm - 9:00 pm
Sat 22

Cook with a Doc – Meet Dr. Reardon

August 22 @ 10:30 am - 12:30 pm