Natural Epicurean

Providing plant-based, health-supportive professional cooking & chef training programs to students from around the world.

 
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Host your Own Cooking Class!

 

Create a unique and transformative experience with your community by hosting your own Chef instructed cooking class. It’s easy to schedule and set up, but first a few details.

Host a Cooking Class

Why host your own cooking class?

Learning to cook healing foods and making a commitment to plant- based eating is invaluable to your health. Sharing that experience with others sends a powerful message that you care about them and want to build a deeper connection.

What happens at a hosted cooking class?

A Cooking Together Hosted Class works much like a public cooking class, the biggest difference is that you’re the host and you determine the guest list. Each class is 2 ½ hours long and can accommodate 14 students; it includes a Professional Chef Instructor, 2 assistants and a predetermined menu. Your guests will arrive, you will have a few minutes to greet or present to your guests and then the Chef Instructor will begin class. Everyone cooks together, and at the end of class everyone sits down and shares a meal of their creations. There is much opportunity for conversation and interaction.

Who should you invite?

Existing or Potential Clients – If your business is built around sustaining, long-lasting relationships then a Cooking Together Hosted Class will help you take those relationships to new levels. Get to know clients or potential customers in a lively and engaging environment.

Friends and Family – Families that cook together are happier and healthier, so host a cooking class for the people you care about the most!

Teams or Companies – A Cooking Together class is a great team-building experience. Working together in small groups, and as a larger team overall, you will have a chance to get outside of the office while learning new skills that will make you all healthier and more productive.

How much does it cost?

The total cost for a Cooking Together Hosted Class is $1500. This cost breaks down to $89 per student + a $254 Reservation & Services Fee*. You have the option to pay, or you may have your guests register and pay individually.

Our basic Cooking Together Hosted Class program includes:

For the Host

  • 2 marketing emails sent on your behalf to your selected audience
  • A landing page for registrations
  • A promotional flyer for your office or customer environment
  • Event added to Natural Epicurean calendar (optional)
  • Your choice from a selection of menus
  • Professional Chef instructor + assistants

For the Attendee

  • 2.5-hour cooking class hosted by you and taught by a Professional Chef Instructor
  • A unique opportunity to form a deeper connection with you, their host
  • A fun, hands on cooking experience, learning and developing new skills
  • A free download of Healing Cuisines book – emailed at the end of class
  • A free gift to take home
 

*The Reservation & Services Fee includes the cost to reserve a kitchen date, as well as additional support with marketing your event. If your event does not require additional marketing support or it is paid in full when scheduling, this fee will be waived. If the fee is applied and your event is fully attended (14 guests) this fee will be credited back to you.

When can you schedule your first event?

We suggest right away. Our kitchen space is also the home of a professional culinary school, so space is limited and our schedule fills quickly.

For additional questions, please see our FAQs or Contact Us.

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Feeling irritable? Flighty? Sluggish? If you are experiencing a change in attitude or being, your doshas may be out of balance. Doshas are a staple concept in Ayurvedic healing cuisine, which teaches us that the world and … [Read More >>]

The Low Down on Herbs

The Low Down on Herbs

November 3, 2016 By Natural Epicurean

by Maria Praeg, Natural Epicurean Alumni I am sure most of us know that using herbs in our everyday culinary repertoire is not only delicious and adds much variety in flavour and texture but that the regular usage of herbs … [Read More >>]

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