Lead Macrobiotic Chef Instructor
Chef Rachel is a Lead Macrobiotic Chef Instructor and a Macrobiotic Chef, specializing in healing whole foods and remedies. She is a graduate Chef of the Natural Epicurean Academy of Culinary Arts and has studied at Macrobiotics America for Health Consulting. She holds a Bachelor of Arts degree in Biology and Masters in Ecology and Evolution. Chef Rachel has been a Lead Macrobiotics Instructor at the Natural Epicurean since 2007. She also owns her own business, serving as a personal chef, private cooking instructor and personal health consultant to individuals trying to improve their health through food and lifestyle changes. Chef Rachel’s goal as a teacher is to inspire and empower students of all ages to restore balance in their lives through cooking beautiful and nourishing meals.