Lead Vegetarian Recipes & Menus Chef Instructor
Chef Alain is a Lead Vegetarian Recipe & Menu Chef Instructor. He is a classically trained French Chef at Confiserie Pâtisserie Auer in Nice, a Certified Executive Pastry Chef with the American Culinary Federation and a Certified Master Baker with the Retail Bakers of America. He also holds a Bachelor of Science degree in Holistic Nutrition. Chef Alain has a broad culinary work experience, including highly rated hotels, restaurants and pastry shops in Europe, New York, Houston and Austin. In 1988 he opened his own business, Amandine French Bakery and Cafe, and has worked as Pastry and Baking Instructor for the Culinary Academy of Austin and Executive Chef and Nutrition Therapist for People’s Pharmacy. Chef Alain is an award-winning food and health author and currently runs a health food consulting private practice, A Votre Santé. At the Natural Epicurean’s Professional Chef School, Chef Alain enjoys sharing his knowledge and experience with students, particularly focusing on the beautiful creation of nourishing recipes and menus that delight the senses.