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Events for August 2015

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Healthy Meals for the Busy Cook with Chef Liz Gelinas

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Online Open House

Stocks & Sauces with Chef Kelly Ritter

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Artisan Vegan Cheeses with Chef Inge Bothma

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Open House in Austin, TX

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Beginning Knife Skills with Chef Kelly Ritter

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Cook with a Doc – Meet Dr. Reardon

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Stocks & Sauces with Chef Lorena Basteris-Rubio

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Professional Culinary Program
Important Dates for
Winter 2016 Day Program Track

  • Enrollment Period Closes: January 14, 2016
  • Late Registration Deadline: January 21, 2016
  • 1st Quarter: January 14, 2016 – April 1, 2016
  • Midterm Break: April 4, 2016 – April 8, 2016
  • 2nd Quarter: April 11, 2016 – June 25, 2016
  • Graduation: June 25, 2016
  • Holidays: January 18, 2016, March 25, 2016, May 30, 2016