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Events for July 2015

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Flavors of India with Chef Felicia Tomasko

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Meatless Monday! with Chef Liz Gelinas

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Vegan Baking with Chef Kelly Cara

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Healthy Meals for the No Meat Athlete with Chef Andrew Hecht

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Open House in Austin, TX

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Introduction to Macrobiotic Cooking with Chef Kelly Ritter

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The USPCA National Education Conference #USPCA2015

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The USPCA National Education Conference #USPCA2015

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The USPCA National Education Conference #USPCA2015

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The USPCA National Education Conference #USPCA2015

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Healthy Meals for the Busy Cook with Chef Liz Gelinas

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+ Export Month's Events

Professional Culinary Program – Important Dates

Fall 2015 Evening Track

Enrollment Period Open to August 28, 2015

1st Quarter: August 28 – December 23 2015

Late Registration Deadline: August 31, 2015

Midterm Break: December 24, 2015 – January 5, 2016

2nd Quarter: January 6 – May 14, 2016

Celebration Event: May 14, 2016

Holidays: November 26 & 27, 2015; January 18, March 25, 2016

Program Completion Deadline: August 27, 2016

Winter 2016 Day Program Track

Enrollment Period    Open to January 14, 2016

1st Quarter              January 14-April 1, 2016                             

Late Registration

Deadline                January 21, 2016

Midterm Break       April 4-8, 2016

2nd Quarter             April 11-June 25, 2016

Celebration Event  June 25, 2016

                                       Holidays             January 18, March 25 & May 30, 2016

Completion Deadline    September 16, 2016