Quinoa has been a trendy food item for a while now, for its versatility and benefits. Now, let it become a part of your everyday with this sweet take on things, the perfect way to start any day. Use your favorite nuts and dried or fresh fruits to reflect your tastes! [Read more…]
Beat the heat with a fruity frozen treat! Pears and strawberries pear together nicely in this sorbet, perfect for a hot summer day. Substitute either fruit with your favorites to add your own twist. [Read more…]
In celebration of #NationalJunkFoodDay, earlier this week, we’re bringing you a delectable recipe for fries that you won’t have to feel guilty about devouring. It is soy-free, gluten-free, vegan, and low-oil, to satisfy many dietary needs.
Polenta has long been enjoyed by Northern Italy as a part of many meals, often topped with a tomato ragu and vegetables. Here, we take things a step forward by turning it into a fast food staple with a versatile vegan aioli that you’ll want to use on everything! [Read more…]
Corn is a versatile summer staple that provides a blast of flavor to any dish. On or off the cob, grilled or raw, white or yellow, it can be used in a number of ways! Ayurvedic Chef Charlotte Jernigan shared her recipe for a delicious South Asia Sweet Corn Salad with us that would be the perfect compliment to a summer meal. [Read more…]
Poaching pears is a quick way to change up the preparation of a bumper crop harvest! Top these sweet and tarty treats with a creamy cashew cream and a mix of seasonal berries for a light dessert that can be prepared ahead of time.
Delicious warm, at room temperature or even chilled, try this dish at your next dinner party. [Read more…]
If you follow healthy food trends on social media, you have likely heard of batch cooking or meal prepping. These methods can really be useful ways of saving time and money in the kitchen, while also ensuring that there is always nutritious food on hand.
This lentil cake recipe is vegan, savory and loaded with protein. These cakes are crispy but light and when paired with a red pepper coulis, a balanced and elegant entree comes together quickly. Although these cakes take a little hands on time to prepare, this recipe makes a large batch making it perfect for batch cooking. Simply freeze extra cakes in an airtight container and reheat them in the oven when ready to eat. You can heat as many as you like, and save the rest for a later meal.
Alternatively, because of the recipe size, these cakes would make a wonderful dish for entertaining a crowd. They could be prepared ahead of time and baked, just before serving.
We especially love how well these cakes highlight affordable plant-based ingredients in an easy to use and elegant way. Enjoy these cakes in your kitchen soon!
Hello ice cream weather! Cool down on a hot day with this creamy Vegan Strawberry Almond Gelato.
Simple to make with natural sweeteners this vegan version of a classic gelato lets strawberries shine with a balance of sweetness and just a hint of tart. High in Vitamin C and an excellent source of fiber, strawberries this gelato will be your new summer favorite.
Savory and satisfying, this dairy-free ricotta is an example of how simple vegan cheeses can be.
This ricotta is delicately seasoned for a subtle and creamy classic flavor although the seasoning variations are limitless. Incorporate seasonal herbs of your preference, or mix in sturdy flavorful additions such as sun dried tomatoes, roasted garlic, dried fruit or toasted seeds.
Ricotta looks lovely as an addition to an appetizer platter, as pictured here, or incorporated into recipes as a creamy layer of flavor.