Pumpkins are popping up all over in preparation for this fall season! Do pumpkin spice a different way with a warming curry that will add some pep to your autumn step. Pair with your favorite sprouted grain and enjoy! [Read more…]
Explore the 6 tastes of Ayurveda with a delicious Veda Bowl. This bowl combines the tastes of astringent, bitter, pungent, salty, sour, and sweet to bring balance and vitality to the tastebuds and the body. [Read more…]
One of our favorite parts of working with Yoga Journal Live! in Estes Park was developing A Yogi’s Guide to Healing Cuisines. This helpful infographic served as a colorful way to talk to yogis about plant-based eating and the different cooking methods we teach.
Thanks to Yoga Journal, we are now able to share this infographic with you! Here is a succinct glimpse into the 5 Healing Cuisines and their benefits. [Read more…]
Our Experience at Yoga Journal Live
By Stephanie Crain, CMO and Natural Epicurean Alumni
It’s already been an adventure, and now we’ve created a movement!
We just got back from attending the Yoga Journal Live 2016 conference at Estes Park, Colorado, and what an incredible experience it was! We went to YJL as a team to launch our newest online learning collection, The Practice of Food & Yoga, featuring Practical Ayurveda and the 7-Day Root Camp. As a sponsored partner for the event, Natural Epicurean participated in many ways, giving the attendees an opportunity to learn about, experience, and taste the benefits of consciously prepared foods and healing cuisines. [Read more…]
To celebrate the Austin Fermentation Festival going on October 2, we’re bringing you a pickling recipe that we love! Carrots are easy to pickle and enjoy, and the Thai twist added here makes them a little sweet and a lot flavorful. [Read more…]
Apple Raisin Chutney is a wonderful addition to your autumn table! It goes well with spicy tofu dishes and toasted breads. Incorporate this into your spread for all of your gatherings; it is sure to please! [Read more…]
Why make dinner complicated? Serve up some stir-fried broccoli over your favorite grain and enjoy a night in. [Read more…]